صحیح مسلم

Chapter: The time for sacrifice

Chapter: The age of sacrificial animals

Chapter: It is recommended to select a good animal for the sacrifice and to slaughter it oneself, not delegating it to anyone else, and to say the name of Allah, and to say the Takbir

Chapter: The permissibility of slaughtering with anything that makes the blood flow, except teeth and other bones

Chapter: The prohibition of eating sacrificial meat for more than three days, which applied at the beginning of Islam but was then abrogated, and now it is permissible to eat it as long as one wants.

Chapter: Fara' and 'Atirah

Chapter: When the first ten days of Dhul-Hijjah begin, it is forbidden for the one who wants to offer a sacrifice to remove anything from his hair, nails or skin

Chapter: The prohibition of slaughtering a sacrifice for anything other than Allah, and the one who does that is cursed