صحیح مسلم

Chapter: The prohibition of Khamr, which may be made from the juice of grapes, dried dates, unripe dates, raisins and other things that intoxicate

Chapter: The prohibition of making vinegar from wine

Chapter: The prohibition of using Khamr as a remedy; It is not a remedy

Chapter: Everything that is taken from the date palm or grape vine and steeped is called Khamr

Chapter: It is disliked to make Nabidh by mixing dried dates and raisins

Chapter: The prohibition of making Nabidh in Al-Muzaffat, Ad-Dubba' (Gourds), Al-Hantam and An-Naqir; This has been abrogated and now it is permitted, so long as it does not become intoxicating

Chapter: Every intoxicant is Khamr and all Khamr is Haram

Chapter: The punishment of one who drinks Khamr if he does not repent from it: he will be denied it in the hereafter

Chapter: The permissibility of Nabidh so long as it has not become strong and has not become intoxicating

Chapter: The permissibility of drinking milk

Chapter: Drinking Nabidh and covering vessels

Chapter: It is recommended to cover vessels, tie up waterskins, close doors and mention the name of Allah over them, extinguish lamps and fires when going to sleep, and keep children and animals in after maghrib

Chapter: The etiquette of eating and drinking, and rulings thereon

Chapter: Drinking while standing

Chapter: Drinking zamzam water while standing

Chapter: It is disliked to breathe into the vessel, and it is recommended to take three breaths, outside the vessel

Chapter: It is recommended to pass water and milk etc., to the right of the one who drinks first

Chapter: It is recommended to lick one's fingers and wipe the bowl, and to eat a piece of food that is dropped after removing any dirt on it. It is disliked to wipe one's hand before licking it, because of the possibility that the blessing of the food may be in that remaining part. The Sunnah is to eat with three fingers

Chapter: What the guest should do if he is accompanied by someone who was not invited by the host; it is recommended for the host to give permission to the one who has accompanied the guest

Chapter: It is permissible to take someone else to the house of one who you are certain will approve of that and will not mind. It is recommended to gather to eat

Chapter: It is permissible to eat soup, and it is recommended to eat squash, And for the people eating together to show preference to one another even if they are guests, so long as the host does not object to that

Chapter: It is recommended to take the stones out of dates, and it is recommended for the guest to pray for the host and to ask a righteous guest to supplicate, and he should respond to that request

Chapter: Eating cucumbers with fresh dates

Chapter: It is recommended to be humble when eating, and how to sit

Chapter: The prohibition of eating two dates etc., at a time when eating with a group, except with the permission of one's companions

Chapter: Storing dates and other provisions for one's children

Chapter: The virtue of the dates of Al-Madinah

Chapter: The virtue of truffles, and treating the eyes with them

Chapter: The virtue of the black fruit from the Arak tree

Chapter: The virtue of vinegar and using it as a condiment

Chapter: It is permissible to eat garlic, but the one who is going to address prominent people should refrain from eating it, and the same applies to other, similar foods

Chapter: Honoring guests and the virtue of showing preference to one's guest

Chapter: The virtue of sharing a small amount of food, and the food of two is sufficient for three, and so on.

Chapter: The believer eats in one intestine and the disbeliever eats in seven intestines.

Chapter: Do not criticize food